DETOXIFYING
BREAKFAST
BLACK CURRANT SMOOTHIE
CARROT COCONUT SOUP
BUCKWHEAT GROATS
with warm spices
SWEET SAFFRON RICE
with ginger and spice
BITES
RAW CURLY KALE SALAD
ADZUKI AND MUNG BEAN SALAD
STUFFED GRAPE LEAVES
HERRING CUCUMBER + SEAWEED SALAD
LUNCH AND DINNER
BROILED WHITEFISH
with chard and pumpkin risotto
BEAN STEW
served in a roasted squash
ARTICHOKES IN SWEET SPICY SAUCE
CHANTERELLES AND CHILES
with pasta