Energizing
BREAKFAST
MUSHROOM FRITTATA
with cherry tomatoes and Basil
LENTIL, CARROT AND CELERIAC
with fresh turmeric and chili pepper
QUAIL EGGS ON RYE BREAD
with micro green pesto
SNACKS
EGGPLANT DIP
toasted pitas
RAS EL HANOUT CARROT HUMMUS
BRAISED CHICORY SALAD
with hearts of palm and citrus
LUNCH + DINNER
VENSION CASSEROLE
with cranberries and greens
SAVOY CABBAGE PARCELS
vegetarian or meat options
CILANTRO PESTO PASTA
with marinated tuna or chicken